![]() ![]() Panettone hanging upside down to obtain the proper formġ2. Various of baked panettone being pinned to rackġ1. This year is a question mark, we do not know (what will happen), because of remote working, or quarantine or another lockdown."ġ0. Because in the past, we knew the clients, our budget, and their budget, we knew how to organise our work. "At the moment, there is the hope, there is the wish… I prefer to do things even without knowing if I will sell them like in previous years. SOUNDIBITE (Italian) Giovanni Colella, baker and co-owner of Colella Bakery: Panettone dough being cut on the surfaceĩ. Panettone dough being positioned into the stoveĩ. Unfortunately, it happened, and I stayed away from the bakery for one month, until I had a negative COVID swab test."Ĩ. "I had it (COVID-19) when I was already self-quarantining. Various of bakers positioning panettone dough into paper cupsħ. We did the sanitisation and COVID swab tests for each employee and after the approval of the local health authority, we reopened."Ħ. ![]() We followed the COVID protocol, so we closed for 10 days. "We have had a case of coronavirus and we closed (the bakery) for prevention. ![]() Various of bakers kneading panettone doughĥ. Because of new time schedules, people working remotely, and closed schools, we lost about 20-30%, or even 40%."Ĥ. Then the summer arrived and after that unfortunately another lockdown, a general lockdown that affected us (our business). "We reopened in May and we started slowly, trying to find again the rhythm. Various of bakers kneading panettone doughģ. ![]()
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